Solar power isn’t only revolutionizing the energy industry. Now it’s transforming cooking. A growing number of solar chefs have have embraced the only method of food prep that won’t damage the environment and can cook a full meal in only 20 minutes, sizzling their food up to 550°F without the use of fuel.
This book tells the history of solar cooking, how it protects the environment in precisely the ways traditional cooking harms it, and how mavericks are using it to make incredible food using zero carbon and free energy. It will also explain the mechanics behind solar cooking so that you can quickly enter the world of sun-powered food prep by making your own device or using those that are available on the market.
This book also includes 97 recipes specifically design for solar cooking. You’ll see that using the sun to cook requires no compromise on taste.